Live in San Francisco?
Or spending a weekend visiting
the Bay Area? If you want
to break out of the SoMa rut
and try something different,
indulge your senses with
Cheese School!
The Cheese School of San Francisco
is the only institution in the Bay
area wholly devoted to cheese
education. Whether a serious
cheese enthusiast or merely
curious, learn how to select,
how to taste, how to serve, how
to care for, and how to talk
about cheese -- and most
importantly how to maximize
your enjoyment and appreciation
of cheese. Try a Basic
Cheese Primer, where you’ll learn
the basics about cheese;
Cheeses of France,
where you’ll
cover the age-old grand
classics, small production
treasures, and extraordinary
everyday wheels that put
the ‘ooh-la-la’ in French
cuisine; or
Art of the Cheese
Tray, where you’ll learn
how to assemble and serve
a complete cheese tray
with confidence.
